Bold, warming and packed with flavour, our Curry Me Slowly Vindaloo brings together rich coconut, chilli and aromatic spices for a curry sauce with depth, heat and plenty of character.
The combination of coconut milk and coconut cream creates a rich, rounded base, balanced by chilli, vinegar and a fragrant blend of coriander, cumin, garlic, ginger, sea salt, raw sugar, black mustard seeds and curry leaves. The result is a robust curry with a satisfying kick, balanced acidity and layers of aromatic spice.
Perfect for those nights when you want a full-flavoured curry without starting from scratch. Simply add your favourite protein or vegetables, allow the flavours to come together and serve with rice, naan or your favourite sides.
Flavour Profile:
Rich and aromatic with warming spices, creamy coconut, tangy acidity and a bold chilli heat.
Perfect With:
Chicken, beef, lamb, pork, seafood, chickpeas or vegetables.
Ingredients:
Water, Coconut Milk, Chilli Paste, Onion, Tapioca Starch, Vinegar, Rice Bran Oil, Spices (Coriander, Cumin), Ghee, Garlic, Ginger, Sea Salt, Raw Sugar, Black Mustard Seeds, Curry Leaves, Citric Acid.
All Byron Bay Deli sauce products are preservative free, contain no added colours, and are suitable for vegans and vegetarians. The range is also additive free, with the exception of the Rogan Josh and Vindaloo, which contain modified starch.
Size: 475g
Made for big flavour without the complicated prep — simply heat, add your favourites and let the sauce do the rest.
Bold, warming and packed with flavour, our Curry Me Slowly Vindaloo brings together rich coconut, chilli and aromatic spices for a curry sauce with depth, heat and plenty of character.
The combination of coconut milk and coconut cream creates a rich, rounded base, balanced by chilli, vinegar and a fragrant blend of coriander, cumin, garlic, ginger, sea salt, raw sugar, black mustard seeds and curry leaves. The result is a robust curry with a satisfying kick, balanced acidity and layers of aromatic spice.
Perfect for those nights when you want a full-flavoured curry without starting from scratch. Simply add your favourite protein or vegetables, allow the flavours to come together and serve with rice, naan or your favourite sides.
Flavour Profile:
Rich and aromatic with warming spices, creamy coconut, tangy acidity and a bold chilli heat.
Perfect With:
Chicken, beef, lamb, pork, seafood, chickpeas or vegetables.
Ingredients:
Water, Coconut Milk, Chilli Paste, Onion, Tapioca Starch, Vinegar, Rice Bran Oil, Spices (Coriander, Cumin), Ghee, Garlic, Ginger, Sea Salt, Raw Sugar, Black Mustard Seeds, Curry Leaves, Citric Acid.
All Byron Bay Deli sauce products are preservative free, contain no added colours, and are suitable for vegans and vegetarians. The range is also additive free, with the exception of the Rogan Josh and Vindaloo, which contain modified starch.
Size: 475g
Made for big flavour without the complicated prep — simply heat, add your favourites and let the sauce do the rest.
